Avocado Salad

Recipe ingredients:

Ingredient Quantity Comments

Avocado 2 cut in halves

Onions 1 cut in slices (red)

Rice 1 rinse first

Salt 0 to taste

Lime 1 cut in half

Preparation:

Cut avocado in halves. In a big bowl, place sliced tomatoes, red onions, and lettuce. Sprinkle with lime juice, salt and pepper. Toss. Add avocado on top. Toss gently. Serve.

Time to Prepare: 10 minutes

Number of Serving: 8

Calories/Serving: 275