Pasta Napolitana

Ingredients:

• • 1 medium onion

  • 3 cloves Garlic

  • 4 tablespoons extra virgin olive oil

  • 1 can of chopped plum tomatoes

  • 6 basil leaves

  • 2 tbsp. Oregano

  • Honey 0.5tsp

  • sea salt

  • freshly ground black pepper

Preparation:

Saute onion and garlic in a skillet with olive oil until they are brown at medium heat. Reduce heat and add tomatoes, oregano and basil leaves. Stir in the and salt and pepper to taste. Let it simmer until sauce is thick for 10 minutes. Serve on top of pasta. Add honey to reduce acidity. Note: You can add prawns to make it more delicious!!

Additional Info.:

Cuisine: Italian

Serves: 4

Prep time: 15mins

Cook time: 20-30mins