Coconut-Cilantro Chutney

Ingredients:

• • Frozen Flakes of Coconut (unsweetened) also found at the Indian market

  • 1 Bunch of cilantro

  • Green chilies (spicy Thai chilies)

  • Ginger (1/2 inch)

  • Lemon juice

  • Salt to taste

Preparation:

Blend all of the above. Add enough water to blend without making the chutney runny. Serve with the dosas on the side.

Additional Info.:

Cuisine: Indian

Chutney: Sauce for Dosas

Category:Vegetarian