Peach Cobbler

Peach Cobbler (serves 12) recipe (Like the Calhoun Bend Mill peach cobbler mix)

Bottom of the Pan:

• • 1/2 cup melted butter (1 stick)

Filling: (I used one 28 oz can of peaches and did not drain the syrup or add more sugar).

Use fresh peaches as an alternative (leave filling in fridge for a couple hours or overnight in this case)

• • 2 28 oz cans sliced peaches, drained

  • 1 cup sugar

  • 1/4 teaspoon cinnamon

  • 2 teaspoon vanilla extract or 1 teaspoon each vanilla and almond extract

Batter:

• • 1 cup flour

  • 1 cup sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2/3 cup room temperature milk

  • 1 egg

  • 1/2 teaspoon vanilla extract (optional)

Directions:

Preheat oven to 350 degrees. Mix filling ingredients in a bowl and set aside. Mix batter ingredients in another bowl and set aside. In a 9 x 13 pan pour in the melted butter. Over the butter spread the batter, but DO NOT STIR, now over the batter gently pour on the filling. Bake for 45 to 55 minutes. Let it cool off for about 1/2 hour before eating.

Notes: Recipe Courtesy http://www.chefkendranguyen.com/2013/03/show-79-peach-cobbler.html