Beef/Chicken Curry

Ingredients:

• • 1 Medium/Large Onion

  • 2 tsp Ginger Garlic Paste (You can get this at the Indian store)

  • 2 tbsp. Meat Masala (also in the Indian Store)

  • 2-3 tomatoes (fresh) or use 1 can of diced rotel tomatoes

  • 2 lbs Beef or Chicken

  • Frozen Fresh Shredded Coconut (can get it in the freezer section of Publix; need to defrost in microwave to thaw)

Preparation:

• • Dice and fry onions in a 2-3 tbsps vegetable oil until translucent.

  • Add Ginger Garlic Paste and fry for an additional 5 minutes.

  • Add 2 heaped tablespoons of Meat Masala and tomatoes and keep frying until the tomatoes are a mush.

  • Add diced meat and fry for an additional 5-10 minutes.

  • Add a little water and salt to taste and allow cooking until meat is tender.

  • Cook until the water dries out and add the fresh coconut flakes.

Additional Info.:

Cuisine: Indian (Mangalorean)