Pound Cake variation

INGREDIENTS:

• • 3/4 lb butter (3 sticks)

  • 3 cups sugar

  • 5 large eggs

  • 1 teaspoon butter flavoring

  • 2 teaspoons lemon flavoring

  • 3 cups all-purpose flour

  • 1 cup Sprite, seven-up or Sierra mist

DIRECTIONS:

• 1. Preheat oven to 325 degrees F (163 degrees C). Grease a bundt pan.

  2. In a large bowl, cream butter and add sugar 1 cup at a time, mixing after each addition. Add eggs one at a time, beating thoroughly after each addition. Add butter and lemon extracts and mix well. Add flour one cup at a time, mixing well after each addition. Add soft drink then mix together until combined. Scrape sides of bowl then mix briefly. Pour batter into the prepared pan.

  3. Bake at 325 degrees F (163 degrees C) for 60 to 70 minutes until the cake is no longer jiggly.

  4. Remove cake from oven and invert pan until cake drops out. Slice and chow down.

Additional Comments:

Courtesy of tastykitchen.com/recipes/desserts/perfect-pound-cake/