Butter Chicken

Ingredients:

• • ½ stick of Butter/Margarine/”I cannot believe its not butter”

  • 2-3 Serrano peppers very finely diced

  • ½ inch ginger very finely diced

  • 3-4 cloves garlic

  • 2 lbs chicken diced

  • 1 can of tomato sauce

  • ½ pint of whipping cream

  • Salt to taste

  • Red chili powder as much as you would like to make it spicy (1 tbsp should be good)

  • Curry powder as much as you would like to make it spicy (1-2 tsp should be good)

  • Turmeric powder (a pinch). CAUTION: do not add too much turmeric powder to any Indian food you cook. Always less than ¼ tsp.

  • 1 tsp of pav bhaji masala (you can omit if you don’t have this; you can get it at the Indian store)

  • Finely diced cilantro (optional)

Preparation:

• • Melt the stick of butter on a low flame.

  • Add diced ginger, garlic, and green chilies and sauté on low to medium heat for five minutes.

  • Add tomato sauce, turmeric, red chili powder, curry powder, pav bhaji masala, salt and cook over medium heat for 10 minutes.

  • Add chicken and cook until done.

  • Add whipping cream and cook for another five minutes.

  • Finally garnish with cilantro if desired.

Additional Info.:

Cuisine: Indian