Butter Chicken

Ingredients:

• • 2 cans tomato puree/sauce

  • 2 Half pints whipping cream

  • 1 stick butter

  • 1 pound chicken

  • Pavbhaji masala

  • Sugar

  • Salt

  • Turmeric Powder

  • Red chili powder

  • Cumin powder

  • Ginger

  • Garlic

  • Green Chilies (Serrano Peppers)

  • Curry powder

  • Cilantro chopped

Preparation:

Melt butter in pan on low heat. Add freshly ground ginger, garlic and green chilies. Cook for five minutes on low heat. Add tomato puree/sauce and the rest of the ingredients. Cook for 5-10 minutes. Simmer. Finally add whipping cream and simmer. Add chicken and cook. Add chopped cilantro if you desire.