Sweet Corn Chicken Soup

Ingredients:

For Soup:

• • Frozen Sweet Corn

  • 1 can of sweet corn cream style

  • 1 can of chicken breast or 1-2 cooked shredded fresh chicken breasts

  • Chicken broth or chicken bouillon cubes

  • 2-3 tbsp cornflour

  • 2 whole lightly beaten eggs

  • pepper powder to taste

  • salt to taste

For Chili Sauce:

• • 8-10 green chillies (Serrano peppers) diced very fine

  • soy sauce

  • vinegar

Preparation:

Method for Sauce:

• • Put the diced green chillies in a little vinegar and add some soy sauce. Make just before making the soup.

Method for Soup:

• • Simmer stock or water with bouillon cubes. Add sweet corn cream style, frozen corn and shredded chicken, salt, pepper and bring to a boil.

  • Mix corn flour in a little room temperature water and add to the boiling soup stirring constantly. Allow to boil.

  • Slowly with constant stirring add the beaten eggs.

Additional Info:

Cuisine: Chinese dish modified to suit Indian taste buds.