Coconut Cake

Ingredients:

• 1-1/2 cups flour (maida)

• 1-1/4 cups caster sugar (powdered sugar)

• 1-1/4 cups shredded coconut

• 1 tsp baking powder

• 1 pinch of salt

• 125gms butter (melted)

• 3 eggs

• 3/4th cup milk

Preparation:

1. Sift the flour with baking powder and salt. Keep it aside

2. In a large mixing bowl add all the ingredients except the flour and mix well. Mix the flour in parts so that it is well incorporated.

3. Line a 9" round tin with parchment paper and bake in a preheated oven at 180 degrees C for 45 minutes

4. Remove from oven and allow the cake to cool in the tin for 15 minutes before on a wire rack. Allow to cool completely before cutting. Serve warm with vanilla ice cream or slather it with some Nutella (Chocolate & Hazlenut spread)

Additional Information:

Recipe provided by Shinette Dias