Stuffed Mushrooms

Ingredients:

• • 1 lb Small mushrooms (500g)

  • 1/2 cup Parmesan cheese

  • 3/4 cup Breadcrumbs

  • 1/2 cup Onions, finely chopped

  • 1/2 teaspoon Oregano

  • 2 cloves Garlic, minced

  • 2 tablespoons Parsley, chopped

  • 1 teaspoon Salt

  • 1/2 teaspoon Pepper

  • 1/4 cup Olive oil

Preparation:

Preheat oven to 350F (180C). Remove stems from mushrooms and chop fine. Combine with remaining ingredients and spoon into mushroom caps. Bake 25 minutes. NOTES : Baked mushrooms stuffed with Parmesan herbed breadcrumbs. Long time favorite!

Per Serving (excluding unknown items):

36 Calories; 2g Fat (55.9% calories from fat); 1g Protein, 3g Carbohydrate; 1mg Cholesterol; 113mg Sodium, Exchanges:0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat.

Cuisine: Italian

Servings: 32

Preparation Time: 1hours

Recipe By : Marybeth Bontadelli