Black Beans

Recipe ingredients:

Ingredient Quantity Comments

Black beans 1pound

Salt 1tbsp.

Pepper 1tsp.

Cumin 1tbsp.

Garlic 3cloves

Onions 1 cut in small pieces

Preparation:

Soak the black beans overnight. In a big pot, add 15 cups of cold water, with cumin, salt, pepper, garlic, & onions. Bring it to boil. Add the black beans without the water used to soak them. Reduce heat & simmer until black beans are tender. Note: Can be combined with rice.

Additional Information:

Food Category: Vegetarian

Time to Prepare: 1.5 hours

Number of Serving: 6

Calories/Serving: 400